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What is the best way to store my cakes?Great Exbaketations cakes should be stored in a cool, dry place wrapped in plastic wrap (or in a cake saver). Cakes will keep for up to 2 weeks, as the alcohol acts as a natural preservative. Refrigeration is not necessary or recommended, unless your cake contains fresh fruit or frosting.
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When can I expect my GEB order?Important Note: All GEB cakes and treats are baked fresh to-order. Orders will take 3-5 business to fulfill, and an additional 3-5 business days for shipping (totaling 6-10 business days from order to receipt). Local pickup orders are fulfilled in the same 3-5 business day timeframe, during which a pickup time will be arranged.
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Can I freeze my GEB cakes?Yes! Great Exbaketations cakes can be frozen in a sealed freezer bag for up to 3 months. Thaw overnight in the refrigerator, then allow to come to room temperature before enjoying.
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How many people can I serve from my GEB cake?Great Exbaketations cakes are offered in two convenient sizes for your serving needs. Full-size cakes are 10" and serve 10-12; mini Bundt cakes are 6" and serve 4-6.
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Are GEB cakes vegan?As of June 2020, Great Exbaketations Bakery offers vegan/dairy-free versions of some of your favorite cakes & treats!
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Are GEB cakes gluten-free?Great Exbaketations Bakery does not currently offer gluten-free options, but has plans to offer them in the future.
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How will my cake(s) be shipped?All orders are shipped via USPS Priority Mail, with a typical delivery time of 3-5 business days. Cakes are shipped individually plastic-wrapped, then further wrapped in cushion wrap. All items in an order shipping to the same address are shipped together in one box. USPS Priority Express is also available
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Does GEB take custom orders?No, Great Exbaketations Bakery is not currently accepting any custom orders.
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I'm having an event and would love to offer GEB treats! How may I do that?Catering, event, and bulk orders are welcome at Great Exbaketations! Please consult the CATERING Menu Page and contact the Shop Owner to get started!
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